Meatball and Tomato Salad
447 calories 4 Servings (serving size: 1 cup arugula mixture, 3/4 cup salad, and 3 meatballs) 20 minutes INGREDIENTS lean ground sirloin...
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ALL RECIPES
Small steps taken in the right direction will produce great results.
Ragù – not from the jar!
Classic Ragù alla Bolognese Take your time to make this beloved Italian sauce The key ingredient in a great Bolognese sauce is patience....
Savory Herb and Spice Rubs for Steaks
Preparation: Mix all ingredients. Rub mixture on all sides of meat, just before grilling or rub ahead of time and place in...
Lettuce-Wrapped Moroccan Meatballs with Tomato Salad and Yogurt
It’s an appetizer or a fun to eat main course I made at a Viking Cooking School class. I baked them at 400 degrees for 10 minutes and...
Slow-Roasted Prime Rib
Ingredients 3 to 4-bone beef rib roast (about 8 lb.), preferably from the small or loin end and Prime grade if possible (buying guide...
Argentinian Burgers
Ingredients 2 TBS extra-virgin olive oil ½ cup finely chopped yellow onion (1 small onion) 2 TBS finely chopped garlic (about 4 medium...
Gourmet Glazed Meatloaf
Ingredients 1½ lbs. ground beef, or any combination of beef, ground pork, ground turkey 1½ TBS butter ¼ cup breadcrumbs 2 TBS canola ...
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