Savory Herb and Spice Rubs for SteaksPreparation: Mix all ingredients. Rub mixture on all sides of meat, just before grilling or rub ahead of time and place in...
Lemon-Dill Homemade MayonnaiseMakes 3/4 cup (Short-cut it by using 3/4 cup good quality mayonnaise, add the Dijon, dill, lemon zest, lemon juice, and the salt and...
Jalapeño Tartar SauceIngredients and Prep 1/4 cup jalapeño peppers (roast 3 or use canned or jarred peppers) small dice, remove seeds and core part 1/4 cup...
Chimichurri Marinade and SauceUse to marinate about 1¼ lbs. of meat, skirt steak or flank steak, chicken thighs, chicken breasts or fish. It’s also awesome spread on...
GENOVESE PESTOGENOVESE PESTO Serves 4 to 6 medium to small size portions. Ingredients and Prep 3-4 cups packed fresh basil leaves, large stems removed...