ALL RECIPES

Small steps taken in the right direction will produce great results.

This Quinoa Tabbouleh with Feta is fresh, colorful, and full of bright Mediterranean flavor. Fluffy quinoa, crisp cucumber, juicy tomatoes, parsley, lemon, and olive oil come together with creamy feta for a simple salad that works as a light lunch, easy side dish, or make-ahead meal prep option. It’s refreshing, satisfying, and perfect for warm-weather eating.

Fresh, bright, and perfect for easy summer eating, this Green Bean Pasta Salad with Lemon Thyme Vinaigrette brings tender pasta, crisp green beans, and a tangy homemade dressing together in one simple dish. Serve it chilled for lunch, alongside grilled chicken or fish, or take it to your next cookout. It’s light, flavorful, and even better after it rests in the fridge.

447 calories 4 Servings (serving size: 1 cup arugula mixture, 3/4 cup salad, and 3 meatballs) 20 minutes INGREDIENTS lean ground sirloin...

1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and...

Great coleslaw with the slow cooker pulled-pork recipe. Makes enough for 8 to 10 servings; Prep Time: apx. 20 minutes Ingredients: 1/2...

VINAIGRETTE INGREDIENTS: 1/4 cup chopped seeded tomato 1/4 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon cider vinegar...

Serves 4 – 6; Prep time 20 to 30 mins.; Cook time for grilling chicken about 10 mins. Ingredients for Salad 1 bag baby spinach or a...