ALL RECIPES

Small steps taken in the right direction will produce great results.

This Quinoa Tabbouleh with Feta is fresh, colorful, and full of bright Mediterranean flavor. Fluffy quinoa, crisp cucumber, juicy tomatoes, parsley, lemon, and olive oil come together with creamy feta for a simple salad that works as a light lunch, easy side dish, or make-ahead meal prep option. It’s refreshing, satisfying, and perfect for warm-weather eating.

Fresh, bright, and perfect for easy summer eating, this Green Bean Pasta Salad with Lemon Thyme Vinaigrette brings tender pasta, crisp green beans, and a tangy homemade dressing together in one simple dish. Serve it chilled for lunch, alongside grilled chicken or fish, or take it to your next cookout. It’s light, flavorful, and even better after it rests in the fridge.

Hosting a dinner party tonight and hunting for that ultimate showstopper appetizer? A harmony of veggies & cheesiness with a hint of spice.

Easy recipe Roasted Zucchini and Squash uses fresh summer squash. Makes 4 servings (serving size: about 1/2 cup), 24 calories...

Quick simple side dish that can be served with anything. Makes 4 servings (serving size: about 1 cup); 73 calories Preheat oven to 350°....

1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and...

1/2 CUP extra-virgin olive oil 1 large clove of minced garlic (pref. not garlic in a jar) 1/4 tsp. freshly ground black pepper; more to...

This delicious oven roasted broccoli is made with only 3 ingredients, XVOO, salt and pepper!