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For these fish tacos you will prepare the salsa, the sauce, grill the fish and tortillas.  Assembly next in a tortilla, add chunks of fish, dollop of sauce, salsa, and the cabbage or lettuce. Ingredients for the tacos 24 six inch tacos 2 tsp. ground chile powder 1/2 tsp. ground cumin 3 cloves garlic, minced 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 TBS extra virgin olive oil 3 lb. firm-fleshed whitefish fillets (halibut, snapper, mahi-mahi, cod, sole) 2 doze