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Easy recipe Roasted Zucchini and Squash uses fresh summer squash. Makes 4 servings (serving size: about 1/2 cup), 24 calories 2 medium zucchini 2 medium yellow squash 1 tablespoon extra virgin olive oil or XVOO spray 1 teaspoon dried Italian seasoning 1 teaspoon kosher salt 1/2 teaspoon ground black pepper Grated parmesan cheese (optional) Step 1. Prepare for baking. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil. Step 2. Cu

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