Fresh, bright, and perfect for easy summer eating, this Green Bean Pasta Salad with Lemon Thyme Vinaigrette brings tender pasta, crisp green beans, and a tangy homemade dressing together in one simple dish. Serve it chilled for lunch, alongside grilled chicken or fish, or take it to your next cookout. It’s light, flavorful, and even better after it rests in the fridge.
