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  • Kellie Ruocco

A gourmet chicken salad…


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  1. a roasted chicken breast, pulled apart from bone into smaller pieces, or a 12 oz can chicken breast

  2. 1/4 finely chopped fresh tarragon

  3. 2 TBS mayonnaise

  4. 2 TBS plain yogurt

  5. 2 TBS slivered almonds

  6. 2 TBS dried cranberries (orange flavored)

  7. 1/4 tsp salt

  8. 1/4 tsp fresh ground pepper

Preparation

Mix it all in a medium bowl. Add more mayo if it’s too dry. Serve on toasted bread.  Add salt and pepper to taste.  Serve with tangerine or clementine pieces.


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