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Basmati Rice – with golden raisin flair


This is for 1 cup uncooked long grain or Basmati white rice. Sauté rice in about 1 TBS of extra virgin olive oil on med-high heat to firm and toast the exterior.  Pour in water, stir and turn the heat to low; place a towel under lid to absorb moisture so the rice doesn’t turn out clumpy; simmer for 15 minutes.

  1. For a light, bright hint of flavor, throw in lemon peel before rice has finished.

  2. Or fold into rice a handful of golden raisins,  and cover until served.

Make this with the cowboy-spice rubbed grilled ribeye steak and sautéed bok choy.

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