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  • Kellie Ruocco

Michelada


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Ingredients

  1. 12 ounce beer, preferably a dark Mexican beer like Negra Modelo

  2. 1/2 lime, preferably a Key lime

  3. Coarse salt

  4. 2 dashes Worcestershire sauce

  5. 1 dash soy sauce

  6. 1 dash Tabasco sauce

  7. 1 pinch black pepper

Directions

Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill glass with ice. Add lime juice, Worcestershire, soy sauce, Tabasco, & pepper. Pour in beer, stir and serve, adding more beer as you sip.


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