Michelada

Ingredients

1. 12 ounce beer, preferably a dark Mexican beer like Negra Modelo

2. 1/2 lime, preferably a Key lime

3. Coarse salt

4. 2 dashes Worcestershire sauce

5. 1 dash soy sauce

6. 1 dash Tabasco sauce

7. 1 pinch black pepper

Directions

Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill glass with ice. Add lime juice, Worcestershire, soy sauce, Tabasco, & pepper. Pour in beer, stir and serve, adding more beer as you sip.