Low and Slow Baked Salmon
” If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh.” -Tom...
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ALL RECIPES
Small steps taken in the right direction will produce great results.
Lemon-Dill Homemade Mayonnaise
Makes 3/4 cup (Short-cut it by using 3/4 cup good quality mayonnaise, add the Dijon, dill, lemon zest, lemon juice, and the salt and...
True Crabcakes and a Lemon-Dill Mayo Accompaniment
Makes 4 (2 1/2″) Crabcakes Prep time: 20 minutes, Cook time: 6 minutes Ingredients 2 TBS best quality mayonnaise (do not use low-fat or...
Jalapeño Tartar Sauce
Ingredients and Prep 1/4 cup jalapeño peppers (roast 3 or use canned or jarred peppers) small dice, remove seeds and core part 1/4 cup...
Halibut with sweet spices and a spicy mint cream sauce
Garam masala is an Indian spice blend with a hit of pungent, sweet, and smoky flavors. Easy to find in most grocery stores, online, or...
Baked Fish with Sauce
Makes 4 servings Fish 1 1/2 pounds Halibut steak, Sea Bass, or Salmon – divided into 4 fillets Ingredients for Salsa Verde/Green Sauce...
Tuscan Fish Stew
It turned out delicious, though I did make it too spicy hot for my boys to eat, but my husband and I thought it to be “perfetto”. I used...
Lime-Cilantro Sour Cream Sauce
1 cup sour cream 1/2 cup mayonnaise 3 Tbs. minced fresh cilantro Grated zest of 1 lime 1 Tbs. fresh lime juice Combine all the...
Grilled Mahi Mahi with Blackening Spice and Chipotle Lime Butter
When Costco has fresh mahi mahi, its a tremendous value. We picked up a pound in two clean strips for under $10. I’d planned to blacken...
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