Makes 4 servings
1 1/2 pounds Halibut steak, Sea Bass, or Salmon – divided into 4 fillets
Ingredients for Salsa Verde/Green Sauce
1/3 cup extra-virgin olive oil
1/2 cup fresh flat leaf parsley
1/2 cup fresh cilantro
2 green onions, white part and some of the green cut crosswise into slices
2 cloves garlic
Zest of 1 lime
1/4 cup fresh lime juice
1/2 tsp kosher salt
a few grinds of freshly ground pepper, to taste
Preheat oven to 425°F.
Place all salsa verde ingredients, except oil in a small food processor or a blender. Pulse a few times to get the ingredients chopped and mixed. With the blade running, drizzle oil in; blend to a smooth sauce.
Set halibut in a baking dish, fillets spaced apart. Spoon the sauce on each portion and spread evenly to coat; marinade for 30 minutes.
Bake in preheated oven for 7 to 12 minutes, depending on thickness of fillets. Serve immediately.
Serve with risotto or garlic mashed potatoes and sauteed green beans.