CHICKEN LETTUCE WRAPS (PF CHANG’S Copycat Recipe)
This high-protein easy, quick meal, is a full meal on it's own, low in carbs and no kind of guilt.
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ALL RECIPES
Small steps taken in the right direction will produce great results.
Sheet-Pan Roast Chicken with SHAVED Brussels Sprouts & KALE
This chicken recipe takes a basic comfort food and turns it into something really special and nutritious.
Butternut Squash Soup
Butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.
Low and Slow Baked Salmon
” If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh.” -Tom...
Classic Spanish Tortilla with Smoked Paprika Aioli
I had fun making this delicious dish in a cooking class a few weeks ago with a good friend. Completely agree that the concept a tortilla...
Chicken Stufato
Chicken Stufato Serves 4 plentifully. Serve over rice or traditionally like the Italians who enjoy it best over roasted potatoes (Oven...
Salsa Cruda, a pasta meal that’s like bruschetta!
1/2 CUP extra-virgin olive oil 1 large clove of minced garlic (pref. not garlic in a jar) 1/4 tsp. freshly ground black pepper; more to...
Ragù – not from the jar!
Classic Ragù alla Bolognese Take your time to make this beloved Italian sauce The key ingredient in a great Bolognese sauce is patience....
Sweet & Spicy Rosemary Chicken Thighs with Orange Sauce
Serves 4 Ingredients & Prep for Orange Dipping Sauce: 3/4 tsp fresh rosemary, finely chopped 1/2 cup orange marmalade 2 TBS rice vinegar...
Roasted Chicken
Read these five essential tips to roasting a perfect chicken: 1. Use high-quality chicken. Starting with the best bird is the first step...
Pulled-Pork Sandwiches by Slow-Cooker
Makes for a delicious, not over the top medium-high spiciness pork barbecue using recipe. Adjust spice amounts as/if needed. A plentiful...
Ginger & Garlic Halibut with Spinach
Adapted from Fine Cooking Ingredients and Prep 2 tsp finely grated fresh ginger 1 tsp finely grated garlic Finely grated zest and the...
Baked Fish with Sauce
Makes 4 servings Fish 1 1/2 pounds Halibut steak, Sea Bass, or Salmon – divided into 4 fillets Ingredients for Salsa Verde/Green Sauce...
Fish Tacos with Lime-Cilantro Sour Cream Sauce & Pico Salsa
For these fish tacos you will prepare the salsa, the sauce, grill the fish and tortillas. Assembly next in a tortilla, add chunks of...
Lamb chip chop (Agnello ’ncip ’nciape)
Serves 6 3½ pounds boneless lamb shoulder or leg 2 teaspoons kosher salt ¼ cup extra- virgin olive oil 7 plump garlic cloves, crushed and...
Lettuce-Wrapped Moroccan Meatballs with Tomato Salad and Yogurt
It’s an appetizer or a fun to eat main course I made at a Viking Cooking School class. I baked them at 400 degrees for 10 minutes and...
Osso Buco (Veal Shanks)
Serves 6-8 Ingredients 3 lbs. veal shanks, or 9 veal shanks (pre-order from butcher) 3 TBS extra virgin olive oil 1 TBS butter 1/2 cup...
Slow-Roasted Prime Rib
Ingredients 3 to 4-bone beef rib roast (about 8 lb.), preferably from the small or loin end and Prime grade if possible (buying guide...
Baked Crisp & Spicy Chicken Tenders
This recipe serves 4. 2 ½ cups panko crumbs (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 1 ½ lb. chicken tenders...
Orzo Spinach Salad with Grilled Chicken
Serves 4 – 6; Prep time 20 to 30 mins.; Cook time for grilling chicken about 10 mins. Ingredients for Salad 1 bag baby spinach or a...
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