ALL RECIPES

Small steps taken in the right direction will produce great results.

This Quinoa Tabbouleh with Feta is fresh, colorful, and full of bright Mediterranean flavor. Fluffy quinoa, crisp cucumber, juicy tomatoes, parsley, lemon, and olive oil come together with creamy feta for a simple salad that works as a light lunch, easy side dish, or make-ahead meal prep option. It’s refreshing, satisfying, and perfect for warm-weather eating.

Chicken piccata is typically made with sliced chicken breasts, but I have found chicken “thighcatta” to be even more flavorful. 😉 20...

Chicken Stufato Serves 4 plentifully. Serve over rice or traditionally like the Italians who enjoy it best over roasted potatoes (Oven...

1/2 CUP extra-virgin olive oil 1 large clove of minced garlic (pref. not garlic in a jar) 1/4 tsp. freshly ground black pepper; more to...

Classic Ragù alla Bolognese Take your time to make this beloved Italian sauce The key ingredient in a great Bolognese sauce is patience....

Ingredients and Prep 1/2 cup olive oil (more or less) 1 large white or yellow onion, diced 2 large carrots, peeled and diced 2 large...

Bruschetta (brew-sket-tah) has become a popular appetizer with many variations. The following recipe is the traditional method and from...

Makes 4 servings Fish 1 1/2 pounds Halibut steak, Sea Bass, or Salmon – divided into 4 fillets Ingredients for Salsa Verde/Green Sauce...

It turned out delicious, though I did make it too spicy hot for my boys to eat, but my husband and I thought it to be “perfetto”. I used...

Serves 6 3½ pounds boneless lamb shoulder or leg 2 teaspoons kosher salt ¼ cup extra- virgin olive oil 7 plump garlic cloves, crushed and...

Serves 6-8 Ingredients 3 lbs. veal shanks, or 9 veal shanks (pre-order from butcher) 3 TBS extra virgin olive oil 1 TBS butter 1/2 cup...

For a party of 8 to 10, use 4 peppers, and increase amounts of ingredients a little. Store, tightly covered, in the refrigerator for up...

GENOVESE PESTO Serves 4 to 6 medium to small size portions. Ingredients and Prep 3-4 cups packed fresh basil leaves, large stems removed...