ALL RECIPES
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Working my blurb… Off-the-cuff… I have a passion for cooking because I’ve learned to eat well, developing a more sophisticated palate because of where I’ve lived and my Italian husband Emilio and his family. My epiphany in cooking came from having the pleasure to live in Seattle where you can buy easily any ingredient you’re looking for, and always the very best seasonal fruits, vegetables and fresh fish/seafood. Then we moved to Rochester, NY. Interesting enough place, not